Advances in Food Diagnostics

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Advances in Food Diagnostics

Advances in Food Diagnostics

Name: Advances in Food Diagnostics
ISBN: 9780813822211

QuangNguyen

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Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key

Categorie:

Engineering

Anno:

2007

Edizione:

1st ed

Casa editrice:

Blackwell Pub

Lingua:

english

Pagine:

372