Principles and Practices of Winemaking

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Cookbooks, Food & Wine
Principles and Practices of Winemaking

Principles and Practices of Winemaking

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.)

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Categorie:

Cookbooks, Food & Wine

Anno:

1999

Edizione:

1

Casa editrice:

Springer US

Lingua:

english

Pagine:

604

ISBN 10:

1475762550

ISBN 13:

9781475762556

File:

PDF, 14.48 MB

IPFS:

,

english, 1999

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