- Main
- Cookbooks, Food & Wine
- Modern Pressure Canning: Recipes and...
Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner
Amelia Jeanroy, Kerry Michaels (photo)Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
- Scaricare
- epub 19.89 MB Current page
- Checking other formats...
- Convertire a
- Sbloccare file di conversione di dimensioni maggiori di 8 MB Premium
Entro 1-5 minuti il file verrà consegnato al tuo account Telegram.
Attenzione: assicurati di aver collegato il tuo account al bot Z-Library Telegram.
Entro 1-5 minuti il file verrà consegnato al tuo dispositivo Kindle.
Nota: devi verificare ogni libro che desideri inviare al tuo Kindle. Controlla la tua casella di posta per l'e-mail di verifica da Amazon Kindle Support.
- Inviare a lettori di e-book
- Limite aumentato di download
- Converti i file
- Più risultati di ricerca
- Altri vantaggi