The Book of Preserves: Jams, Chutneys, Pickles, Jellies

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The Book of Preserves: Jams, Chutneys,...

The Book of Preserves: Jams, Chutneys, Pickles, Jellies

Mary Norwak

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With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers.

Categorie:

Cookbooks, Food & Wine

Anno:

1988

Casa editrice:

Penguin Group USA

Lingua:

english

Pagine:

126

ISBN 10:

0895865076

ISBN 13:

9780895865076

File:

PDF, 9.09 MB

IPFS:

,

english, 1988

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