Resistant starch : sources, applications and health...

Main
Self-Help, Relationships & Lifestyle - Diet & Nutrition
Resistant starch : sources,...

Resistant starch : sources, applications and health benefits

Clodualdo C Maningat, Yong-Cheng Shi

0 / 5.0

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Categorie:

Self-Help, Relationships & Lifestyle - Diet & Nutrition

Anno:

2013

Casa editrice:

John Wiley & Sons Inc

Lingua:

english

Pagine:

313

ISBN 10:

0813809517

ISBN 13:

9780813809519

File:

PDF, 9.88 MB

IPFS:

,

english, 2013

Leggi Online

La conversione in è in corso

La conversione in non è riuscita

Puoi essere interessati a

Robert A. DiSilvestro — Starch in food: structure, function and applications

A-C. Eliasson (Eds.) — Starch in Food. Structure, Function and Applications

T.L. Barsby, A.M. Donald, P.J. Frazier — Starch: advances in structure and function

Christopher Kate — The Resistant Starch Diet: Diet Carbs

S Z Dziedzic — Handbook of starch hydrolysis products and their derivatives

K.F. Gotlieb; A. Capelle — Starch derivatization: Fascinating and unique industrial opportunities

Zhongquan Sui, Xiangli Kong — Physical Modifications of Starch

The Editors of Prevention, David Feder, David Bonom — The Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your favorite foods fight fat and beat cravings

Jack Preiss, Walter Stumpf and P. Michael Conn (Eds.) — The Biochemistry of Plants. Carbohydrates

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

Bemiller, James N(Editor) — Starch: Chemistry and Technology

J.A. Callow (Eds.) — Advances in Botanical Research 40

Mirta Noemi Sivak and Jack Preiss (Eds.) — Starch: Basic Science to Biotechnology

Jaspreet Singh, Lovedeep Kaur — Advances in Potato Chemistry and Technology

Derek Horton (Eds.) — Advances in Carbohydrate Chemistry and Biochemistry 68

J. Marshall (Eds.) — Mechanisms of Saccharide Polymerization and Depolymerization

Roy L. Whistler, James N. BeMiller, Eugene F. Paschall — Starch: Chemistry and Technology

Clerici, Maria Teresa Pedrosa Silva; Schmiele, Marcio — Starches for Food Application

Roy L Whistler; James N BeMiller; Eugene F Paschall — Starch : Chemistry and Technology

George Inglett — Maize: Recent Progress in chemistry and Technology

Punia, Sneh; — Barley

Jean-Luc Wertz, Bénédicte Goffin — Starch in the Bioeconomy

Felix Nitschke — Enzymology of Complex Alpha-Glucans

BeMiller J. N. & Whistler R. L. — Starch. Chemistry and Technology

J.M.V. Blanshard and J.R. Mitchell (Auth.) — Polysaccharides in Food

Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor) — Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

P. Halley, L. Averous — Starch Polymers: From Genetic Engineering to Green Applications

Barry McCleary, Leon Prosky — Advanced Dietary Fibre Technology

Ann-Charlotte Eliasson — Carbohydrates in Food, Second Edition (Food Science and Technology)

Ann-Charlotte Eliasson — Cereals in Breadmaking: A Molecular Colloidal Approach

Ronald Hebeda — Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling

Piotr Tomasik — Chemical and Functional Properties of Food Saccharides

Steve W. Cui — Food Carbohydrates: Chemistry, Physical Properties, and Applications

Luis A. Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital — Starch and Starchy Food Products Improving Human Health

Jean-Luc Wertz, Bénédicte Goffin — Starch in the Bioeconomy

Maningat, Clodualdo C.; Shi, Yong-Cheng — Resistant starch : sources, applications and health benefits

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

Jasim Ahmed; et al — Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

M. W. Kearsley, P. J. Sicard (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) — Dietary Starches and Sugars in Man: A Comparison

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

Termini più frequenti