One Dough, Ten Breads: Making Great Bread by Hand
Sarah BlackAn introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities
Categorie:
Anno:
2016
Casa editrice:
Houghton Mifflin Harcourt
Lingua:
english
ISBN 10:
054457933X
ISBN 13:
9780544579330
File:
MOBI , 7.43 MB
IPFS:
,
english, 2016