Professional Cooking for Canadian Chefs

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Cookbooks, Food & Wine
Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

Name: Professional Cooking for Canadian Chefs
ISBN: 9780471663775

Wayne Gisslen, Mary Ellen Griffin

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Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

Categorie:

Cookbooks, Food & Wine

Anno:

2006

Edizione:

Casa editrice:

Wiley

Lingua:

english

Pagine:

1090

ISBN 10: